This is considered by many people to be healthier than other sweeteners as it has lower levels of fructose and higher levels of glucose. The brown rice undergoes an enzymic treatment and then is thickened to produce the sweet syrup. It is produced from brown rice and originates from China.
This is also known as brown rice malt, brown rice syrup, and rice malt. It is an ideal choice for baking and marinades. You should replace agave nectar with honey in equal volumes. The consistency of honey is slightly thicker than agave nectar, so bear this in mind. In all other instances, honey will work well as a substitute for agave nectar. As we have mentioned, honey is not vegan and so this is not an appropriate substitute for vegan dishes. Honey is a go-to replacement for agave nectar in most instances. That being said, it is about 30% sweeter than regular sugar, so less will be required to achieve the same flavor result. It is also referred to as agave syrup and maguey syrup.Īgave nectar has a low GI (glycemic index) making it a better choice for diabetics. It is a slightly thinner consistency than honey, although visually very similar. These plants are typically found growing in South Africa and Mexico. This juice is then filtered, heated, and concentrated to produce the final result. The plants are allowed to mature for 7 to 14 years before the leaves are cut off and the juice is drained from the core of the plant. This is a liquid sweetener that is extracted from a number of species of agave plant. For most people, this is not an issue, but if you are cooking for diabetics it is vital that you make them aware to ensure they suffer no adverse effects. The substitutes listed will all have different sugar contents and GIs to agave nectar.